Food safety is an essential aspect of any business involved in the food industry. The Food Safety and Standards Authority of India (FSSAI) was established in 2006 to regulate and supervise the safety and quality of food products in India.
So if you plan to start a food-related business in India, you must obtain either an FSSAI Enrollment or an FSSAI license. And this article will discuss the differences between FSSAI registration and FSSAI license and which one your business needs.
Here are the top things you should know about:
FSSAI Enrollment
FSSAI is an essential registration that is required for businesses with an annual turnover of less than Rs. 12 lakhs. It is a simple and easy process that requires minimal documentation. The FSSAI is valid for five years and can be renewed afterwards. All food-related businesses must do the FSSAI registration before commencing their operations.
FSSAI is a good starting point for small-scale businesses, but if your business expands and crosses the annual turnover of Rs. 12 lakhs, you must upgrade to an FSSAI license. It is critical to comply with FSSAI regulations to avoid legal consequences and ensure the safety of food products.
FSSAI License
Renewing your FSSAI license is equally important as obtaining one. The FSSAI license is valid for one to five years and can be renewed afterwards. Thus, it is essential to apply for an FSSAI license renewal before the expiry of your existing license.
An FSSAI license ensures that your business meets the safety and quality standards set by the Food Safety and Standards Authority of India. Therefore, make sure to keep track of the expiry date of your FSSAI license and apply for an FSSAI license promptly.
Registration vs. License
The significant difference between FSSAI and FSSAI licenses is the business’s annual turnover. Businesses with an annual turnover of less than Rs. 12 lakhs need to do the FSSAI registration, while businesses with an annual turnover of more than Rs. 12 lakhs need an FSSAI license.
The FSSAI license requires more documentation and is more complicated than the FSSAI Enrollment. FSSAI Enrollment and FSSAI license also differ in terms of the level of scrutiny and regulatory compliance. FSSAI license holders are subject to more rigorous inspections and audits to ensure compliance with food safety regulations.
Documents Required for FSSAI Enrollment
The documents required for FSSAI are minimal and include a self-declaration form, proof of identity of the proprietor/partners/director, proof of possession of premises, and a list of food products to be dealt with. The registration fee for FSSAI is also nominal.
Obtaining an FSSAI Enrollment is relatively straightforward and can be completed within a few days. It is a good option for small-scale businesses looking to start their operations quickly and with minimal documentation.
Documents Required for FSSAI License
The documents required for an FSSAI license include a completed application form, proof of identity of the proprietor/partners/director, proof of possession of premises, food safety management system plan, a list of food products to be dealt with, and a NOC from the local health authority. The license fee for the FSSAI license is higher than the registration fee.
On the other hand, obtaining an FSSAI license can take several weeks to months, depending on the license type and the complexity of the business operations. Planning and allocating sufficient time and resources are essential to complete the application process successfully.
Conclusion
In conclusion, if you plan to start a food-related business in India, you must obtain either an FSSAI or an FSSAI license. The FSSAI is for businesses with an annual turnover of less than Rs. 12 lakhs, while the FSSAI license is for businesses with an annual turnover of more than Rs. 12 lakhs.
The FSSAI Enrollment is a simple and easy process requiring minimal documentation, while the FSSAI license requires more documentation and is more complicated. And obtaining an FSSAI Enrollment or license is mandatory for all food-related businesses in India to ensure food safety and quality.
